The viral “BANANA OIL FRY | Banana Balls Recipe | Pazham Bonda” video from the Village Cooking Channel showcases a traditional South Indian sweet snack made by deep-frying mashed bananas mixed with wheat flour and palm sugar—perfectly paired with tea. It’s a rustic, flavorful treat known locally as Pazham Bonda.

🍌 What Is Pazham Bonda?

Pazham Bonda is a beloved South Indian snack made from ripe bananas, flour, and jaggery or palm sugar, deep-fried until golden brown. It’s especially popular in Kerala and Tamil Nadu, often served with tea.

🧑‍🍳 Ingredients & Preparation (as shown in the video)

From the Village Cooking Channel’s YouTube video  YouTube:

  • Ripe bananas – mashed thoroughly
  • Wheat flour – added to form a thick batter
  • Palm sugar (or jaggery) – for sweetness
  • Cardamom powder – optional, for aroma
  • Oil – for deep frying

Steps:

  1. Mash the bananas in a large bowl until smooth.
  2. Mix in wheat flour and palm sugar, adjusting quantities to form a thick, scoopable batter.
  3. Heat oil in a deep pan.
  4. Drop spoonfuls of batter into the hot oil.
  5. Fry until golden brown, turning occasionally for even cooking.
  6. Drain and serve hot, ideally with tea.

📺 Where to Watch

📝 Tips for Making at Home

  • Use overripe bananas for best flavor and natural sweetness.
  • Add a pinch of baking soda for a fluffier texture.
  • For a twist, mix in grated coconut or chopped nuts.
  • Fry on medium heat to ensure the inside cooks without burning the outside.


Sources:
YouTubeYouTube – Village Cooking Channel
chefscircle.co.ukChef’s Circle – Pazham Bonda Recipe
RumbleRumble – Cooking Sweet Banana Bonda